The US FDA is one of the world’s most stringent authorities for food and drug safety standards.
Our facilities are FDA-registered and follow the same rigorous quality controls required for human food products in the United States.
ISO 22000 is a globally recognized standard that guarantees the highest level of food safety.
It establishes a strict system to monitor and improve safety at every stage—from sourcing ingredients to production and final delivery.
HACCP is a globally recognized food safety system, originally developed by NASA to ensure food safety in space.
By identifying potential hazards at every stage of production and closely monitoring critical control points, iPaw maintains the highest level of hygiene at all times.
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